The Annual San Diego Restaurant Week returns September 27th through October 4th for a unique dining experience. With more than 180 participating restaurants, you’re sure to find the perfect place to satisfy any craving for an affordable price.
Lasting only a week, participating restaurants will be offering a preset three-course dinner for $20, $30, $40 or $50 per person and a preset two-course lunch for $10, $15, or $20 per person. This one of a kind event includes restaurants from all over San Diego County, so you are sure to find the best location for you. The types of cuisine offered during restaurant week are as varied as the locations of the restaurants themselves. Whether you’re in the mood to try something new, or if you’d rather savor an old favorite, restaurant week presents the perfect opportunity to safely connect with friends and family over food after months of staying in. Reservations are suggested, but not required. Click here to find out which restaurants are participating. Some of the restaurants we’re most excited about trying include:
|Mister A’s: Bunker Hill Kettner Exchange: Little Italy|
|Tom Ham’s Lighthouse: Harbor Island Lou & Mickey’s: Gaslamp Quarters|
|The Grill at Torrey Pines: La Jolla Cafe Coyote: Old Town|
To ensure restaurants are safe, sanitary, and meeting the reopening guidelines, The California Restaurant Association has partnered with the San Diego County Health Department. Click here to view these guidelines.