July 21st, 2017

The Best Farm-to-Table Restaurants in the San Diego Area

Basket of fresh produce

Farm-to-table dining is a social movement that seems to be here to stay. It’s not only comforting to know where the food on your fork comes from – it’s also delicious! Fortunately, the San Diego area has over a dozen farms contributing to a growing number of farm-to-fork restaurants. (Check out the Farm to Fork Week website for information on San Diego’s farms and related events).

Top Farm-to-Table Restaurants in San Diego County

  • 608 Oceanside – Small plates of contemporary American fare (608 Mission Ave., Oceanside) $$
  • BAR by Red Door – Craft cocktail bar serving small plates (729 W. Washington St.) $$
  • Biga – Fast-casual Italian and coffee (950 Sixth Ave. C) $
  • Cardamom Cafe and Bakery – Bakery and café offering breakfast and light lunches (2977 Upas St.) $
  • Flying Pig – Refined American chow with beer, wine and cocktails (626 S. Tremont St., Oceanside; 230 S. Sant Fe, Vista) $$
  • Garden Kitchen – A daily menu of “fresh, sustainable, from scratch” food (4204 Rolando Blvd.) $$
  • Jeremy’s on the Hill – Seasonal menu of American fare, plus a variety of microbrews and wine (4354 Hwy 78, Julian) $$
  • Privateer Oceanside – Coal-fired pizzas (1706 S. Coast Hwy, Oceanside) $
  • Saiko Sushi – Sushi and microbrew sake (2884 University Ave.; 116 Orange Ave., Coronado) $$
  • Terra American Bistro – American eatery with an extensive wine list (7091 El Cajon Blvd.) $$
  • The Red Door Restaurant – Upscale American comfort food (741 W. Washington St.) $$
  • The Whet Noodle – Non-traditional ramen and small plates (1813 S. Coast Hwy, Oceanside) $$
  • Wrench and Rodent Seabasstropub – Unique sushi and seafood (1815 S. Coast Hwy, Oceanside) $$


Posted in San Diego.

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